GATTO Wood Oven Menu
Welcome to GATTO Wood Oven, a cozy culinary oasis nestled in Toronto's Bloor West Village. Known for its exceptional wood-fired pizzas, GATTO offers a diverse menu that tantalizes the taste buds. Customers rave about the extraordinary crust, with reviews highlighting the rich flavors and well-balanced toppings.
The ambience is warm and inviting, making it the perfect spot for a casual meal or a special night out. Diners have been impressed with dishes like the acclaimed Apollo Pizza, which has garnered recognition in global competitions for its juicy, flavorful profile. Additionally, the handmade gnocchi and truffle mushroom lasagna showcase the restaurant's commitment to quality and freshness.
With friendly service and a welcoming vibe, GATTO Wood Oven is more than just a restaurant; it’s a hidden gem that ensures every visit is a delightful experience. Make plans to indulge in this culinary treasure—you won’t be disappointed!
Appetizers
RUCOLA SALAD
arugula, berries, pear, sunflower seeds, Asiago cheese, white balsamic
SOUP OF THE DAY
Burrata and Prosciutto Salad
fresh Burrata, prosciutto, balsamic, on a bed of mixed greens
BRUSCHETA
tomatoes, fresh garlic, basil, parmigiano
Tuscan Kale Salad
kale, sunflower seeds, cranberries, lemon vinaigrette, parm, pecorino
Caesar Salad
romaine , croutons, parmesan crisps, house made Caesar dressing
Baked Spicy Shrimps
Spicy, and Smokey Baked Shrimps, Garlic, Parsley, Lemon
Polpetta alla Marinara
5 Beef Meatballs in a Marinara Sauce
REGINA MARGHERITA
san marzano, basil, fior di latte, parmigiano, evoo
DIAVOLA
san marzano sauce, fior di latte, nduja spicy sausage, spicy sopressata
CAPRICCIOSA
san marzano, basil, fior di latte, smoked ham, artichokes, forest mushrooms
2312 BLOOR ST WEST
Italian prosciutto, forest mushrooms, fior di latte, basil, truffle ricotta
PROSCIUTTO, RUCOLA, POMODORINI
san marzano, basil, fior di latte, Italian prosciutto, cherry tomatoes, arugula
PECCATO
san marzano, basil, fior di latte, spicy salami, smoked ham
ASIAGO
san marzano, basil, fior di latte, spicy sopressata, shallots, Asiago cheese
SALSICCIA E FUNGI
san marzano, fennel sausage, trifolati mushrooms, garlic, parsley, Asiago, fior di latte, black truffle oil
LA FATTORIA
san marzano, fior di latte, fire roasted eggplant, peppers, black olives, goat cheese
ARUGULA BURRATA
burrata cheese, fior di latte, pomodorini, arugula, basil oil
GIUDA
Gorgonzola, forest mushrooms, leeks, basil, candied pecans, fresh lime juice
SETTEMBRE
fior di latte, basil, fire roasted squash, Grana Padano, balsamic, arugula
PIZZA
PASTAS
Original Meat Lasagna
the classic beef lasagna
TRUFFLE MUSHROOM LASAGNA
forest mushrooms, fior di latte, goat cheese, truffle oil, in a white cheese sauce (vegetarian)
Seafood Pasta
mixed sea food, pomodorini, parmigiano, in a garlic white wine sauce
PENNE AL POMODORO
house-made tomato and basil sauce, sun dried tomatoes, goat cheese, evoo
Spaghetti Alfredo with Bacon
Creamy sauce, parmigiana, bacon.
Spaghetti with Meatballs
Four Beef Meatballs, Marinara Sauce, Parmigiano, EVOO
Ragu Bolognese Pasta
Spaghetti Pasta in a Meat and Tomato Sauce, Parmigiano
Gnocchi Pomodoro
House made gnocchis in a fire wood roasted basilico pomodoro sauce.
Gnocchi Creamy Garlic Parmesan
House made gnocchis in a creamy garlic parmesan sauce
Penne Alla Vodka
Made in a vodka Sauce, with Bacon, Tomato Paste, Calabrian Chili, Parm, EVOO
Penne Arrabiata
7’’ PIZZETA
cheese or pepperoni mini pizzeta, plus kiddie juice
Kids Pasta
cheese or tomato sauce penne pasta, plus kiddie juice